Iv wanted to brew a beer for my wife ever since I started, so im gonna have a try with a golden "Pilsner" beer. But im doing it a bit different. Normally you use a yeast that works at 5-10 C, but I cant duplicate that temperature, so im going to use a yeast for 20 C. Its not "correct" to do it this way, but its worth a try.
Recipes can be found at http://www.haandbryg.dk/cgi-bin/beercalc.cgi - search for "Becks" in the "name" field.
onsdag den 14. november 2007
onsdag den 7. november 2007
New beer on bottle!
It was so much fun brewing the Christmas beer, that I brewed a new one with my neighbor.
We went for an Ale and it was really funny.
Tasting only 10 days after bottling demonstrated a fresh but dark beer - easy to enjoy!
We went for an Ale and it was really funny.
Tasting only 10 days after bottling demonstrated a fresh but dark beer - easy to enjoy!
torsdag den 1. november 2007
The beers just keeps on coming
My wife gave me a present for our wedding anniversary....a brewing course and I attended it today. It was GREAT fun and a great learning experience into the bio and chemical things at work when you brew beer.
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