Iv wanted to brew a beer for my wife ever since I started, so im gonna have a try with a golden "Pilsner" beer. But im doing it a bit different. Normally you use a yeast that works at 5-10 C, but I cant duplicate that temperature, so im going to use a yeast for 20 C. Its not "correct" to do it this way, but its worth a try.
Recipes can be found at http://www.haandbryg.dk/cgi-bin/beercalc.cgi - search for "Becks" in the "name" field.
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